Geriatric Nutrition Curriculum
| Title: | Nutrition in the Long-Term Care Setting | | Author(s): | Vicky Ott, R.D., M.S., Consultant | | Abstract: | This module will identify the four major nutritional concerns for the person living in the long-term care environment. | | Content Level: | Basic | | Est. Hours of Completion: | 1 hour | | Prerequisite: | None |
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