Geriatric Nutrition Curriculum

Title:	Food Safety & Food Labeling
Author(s):	Vicky Ott, R.D., M.S., Consultant
Abstract:	This module helps health care providers to understand how food labeling relates to the aging population and to identify conditions in the home that affect safe food preparation and storage.
Content Level:	Basic
Est. Hours of Completion:	1 hour
Prerequisite:	None