| Title: | Nutrition/Oral Health of the Older Adult-II |
| Author(s): | Vicky J. Ott, RD, MS, Consultant |
| Abstract: | This module is a continuation of Part I. It identifies the risk factors of diseases associated with the oral health of the older adult. It presents nutritional interventions for the major systemic diseases. It identifies prevention methods as they relate to oral health. |
| Content Level: | Intermediate |
| Est. Hours of Completion: | 1 hour |
| Prerequisite: | Nutrition/Oral Health of the Older Adult-I |