| MUSC Catering Service Guide |
The Medical University Catering
Guide has been developed to inform you about the wide variety of services
that are available to you from our catering department. Whether you
are planning a special function for your department or are in need of a break
from your routine, our staff is willing to assist and provide you with service
and quality. Catering services are available to any department of the
Medical University of South Carolina. All catering service requests
must have the appropriate administrative
approval and hospital account numbers. Our normal
operating hours are Monday through Friday, 6:00 a.m. to 4:00 p.m. Services
are available on weekends and evenings by special arrangement.
Minimum order during week days $50.00 (each
delivery) on weekends $500.00
We do not provide the tables for
function.
How to Order a Catered Event
To make your catering arrangements, please contact the catering coordinator at extension 4263, Monday through Friday, 6:00 a.m. until 4:00 p.m. Events should be requested no less than two working days (48 hours) in advance and must be confirmed by the catering coordinator. Our staff can always be reached at extension 4263 or fax 4257 for last minute details, questions, or requests. Your event may be planned using the MUSC Catering Services Guide and Menus. If you should require items not listed in the Guide or have a group of 50 or more, please let us provide assistance with your special request.
Clean Up and After Hours Charges
If your function requires clean up afterwards, you must request it with your order. A fee of $15.00 is charged for the clean up service. MUSC Catering uses disposable products as much as possible to allow customers to clean up after their function. If non disposable items, i.e. coffee urns, are used at a function, Catering will return to pick this these up as soon as possible after the lunch deliveries are made.If it is requested at the time the order is placed, that non disposablees be picked up at a specific time, Catering will consider it a clean up request and schedule it with the $15.00 fee. A fee of $40.00 is charged for the any function after 4:00 p.m.
Flowers and Decorations
The Catering Coordinator can assist you if your event should need flowers, centerpieces or special garnishes. There is a 20% service charge for this service.
Linens
Table linens are available to all events for $8.00 each Skirting are also available additionally for $14.00 each.
Delivery
Catering prices include delivery and setup where applicable. Delivery is available in the Hospital, Clinical Science Building, Library/Administration Building, Children's Resaerch Institute (delivery charge applies). College of Nursing (delivery charge applies), Gazes Building (delivery charge applies), College of Health Professions (delivery charge applies), Institute of Psychiatry (delivery charge applies), Basic Science Building, Hollings Cancer Center (delivery charge applies), Rutledge Towers (delivery charge applies), St. Francis Annex (delivery charge applies), University Guest House (delivery charge applies), Waring Historical Library (delivery charge applies), St. Lukes Chapel (delivery charge applies), Baruch Auditorium delivery charge applies), Sebring Aimar House (delivery charge applies). All deliveries to President's Office, Canon Park Place, CMH Hospital, Gazes /STB, 135 Cannon Street, 136 Rutledge Avenue, College of Health Professions, Wachovia and McClennan Bank, Wellness Center and Harbor View Tower Buildings, VA Hospital, Roper Hospital and ART Hospital require a van and will be charged $30.00 for this service. Food may be prepared for you to pick up when delivery is not available.The MUHA Catering Staff will do everything in its power to deliver your order at your requested time. On occasion however, volume may require us to deliver those orders which were placed first. If a conflict were to arise, the customer would be notified as soon as possible.
Changes and Cancellations
Changes and/or cancellations in the guaranteed number of guests must be made not less than 48 hours before the scheduled function in written form. Cancellations with less than 48 hours notice may result in charges for any cost incurred.
Payment
Payment for your event may be done by an IIT by check or Credit Card (Visa or Master Card or AMEX). Please fax the HARD COPY of the IIT to: MUSC/Catering. Fax: 792 4257
THERE IS A $50.00 MINIMUM ON ALL CATERING ORDERS
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| Sandwiches/Platters | Cold Plates | Breakfast Fare | Dessert Selections |
CONTINENTAL BREAKFAST A
$4.00 per
person
Choice of : Coffee, Decaf or Tea.
Chilled Fruit Juice.
CONTINENTAL BREAKFAST B $5.00 per
person
Choice of
: Coffee, Decaf or Tea.
Chilled Fruit Juice.
Assorted Danish/Muffins/Bagels with cream cheese
CONTINENTAL BREAKFAST C
$6.00 per
person
Choice of : Coffee, Decaf or Tea.
Chilled Fruit Juice.
Assorted Sweet Rolls/ Muffins/Bagels with cream cheese.
Cut Fresh Seasonal Fruit
DRINKS
ALL COFFEE & HOT TEA $1.35 per serving
ALL SODAS OR FRUIT PUNCH $1.35 per person
ALL BOTTLED JUICES & SPRING WATER $1.50 each
New! ASSORTED 20 oz. BOTTLED SODAS $1.90
WRAPS
Your choice of: Spinach/Herb, Tomato/Basil, Garlic/Herb, Rosemary/Carmelized
Onion, Wheat or White Tortilla
Chicken Wrap
$8.75 per person
Grilled, marinated skinless chicken breast, fresh romaine lettuce, tomato,
three-color peppers, shredded cheese.2 cookie and soda.
Vegetarian Wrap $8.75 per
person
Fresh romaine lettuce, tomato, assorted garden veggies and shredded cheese.2
cookie and soda.
Greek Style $8.75 per
person
Sliced chicken breast with fresh romaine lettuce, cucumber, tomato, Feta
cheese, Kalamata olives, Greek peppers, with lemon-herb-olive oil dressing.
2 cookies and soda.
Barbecue Wrap $8.75 per person
Barbecued chicken breast, fresh garden veggies, topped with barbecue sauce.
2 cookie and soda.
Chinese Stir Fry choice one of a kind for minimum 10 people $8.50 per person served in disposable pan Beef, Pork, Chicken or Vegetarian served with White Rice.
Pizza Classic with sauce,
cheese and pepperoni 16" serves 6 ( 2 slices per person) $23.00
No charge for any extra topping (Italian Sausage, Mushroom, Green
Pepper, Yellow Pepper and Red Pepper, Sliced Vine Ripened Tomatoes, Sliced
Onions, Black Olives, Feta Cheese, Aged Cheddar Cheese, Ground Beef ). This
includes 6 canned soft t drinks of your choice.
Half Sandwich and Half Salad Combinations Available One of
a Kind for minimum 10 people $7.00 per
person
(Chose from salad and indicate sandwich selection. This include one dressing
of your choice, one soft drink of your choice, and one cookie of your choice).
Sandwiches individually boxed or plated:
Your choice of bread: Stone Ground Honey-Wheat, Wheat or White, Soft Sub,
San Francisco Sourdough, Kaiser Roll , Italian Basil/Rosemary Focaccia, Rye
Bread.
GRILLED FISH SANDWICHES (minimum 5 people)
$8.75 per person
Your choice of grilled fish (Salmon, Tuna, Grouper, Mahi-Mahi or Perch).
Served on Multi Grain or Wheat Bread.Vine Ripened Tomato on Crisp Lettuce
Mix..
SUB SANDWICHES $8.75 per
person
Your choice of deli sliced roast beef, turkey and/honey ham or smoked ham,
served on an 6" sub roll with shredded cheese, lettuce, tomato . Tuna salad,
chicken salad and veggie subs are also available.
SMOKED SALMON SANDWICH IMPERIAL (minimum 10
people) $10.50 per person
on kaiser roll, with lettuce, onion, capers and sour cream
CHICKEN MEDITERRANEAN
$8.75 per person
Sauted Chicken Breast on Bruschetta accented with Fruit Chutney, Vine Ripened
Roma Tomato on crisp Romaine Lettuce
CROISSANT SANDWICH $8.75
per person
A three-ounce croissant served with smoked turkey or deli smoked ham, Swiss
cheese, lettuce and tomato, garnished with fresh grapes.
ROAST BEEF TENDERLOIN CLUB (minimum 10
people) $12.95 per person
Seasoned filet mignon sliced thin and accented with horseradish sauce on
a french roll, with lettuce and tomato, served with a light potato salad.
LEMON PEPPER CHICKEN CLUB
$8.75 per person
Lemon pepper baked breast of chicken topped with thinly shaved ham, Swiss
cheese, lettuce and tomato on a french roll, served with fresh fruit garnish.
LUNCH IN A WINDOW BOX $8.75 and
$12.950 (tenderloin)
Any of the above sandwiches is coming with your choice of: 6oz meat,
lettuce, tomatoes and 1oz cheese
DELI LUNCH BUFFET
$8.75 per person
Served on trays: Smoked turkey, honey ham, roast beef, Swiss and Provolone
cheese; lettuce, tomato, pepperoncini and pickles; bags of chips. White or
Wheat bread.
Deli Lunch Buffet and all sandwiches served with 2 cookies, chips, cold beverage (sodas), condiments, and complete utensil kit.
Cold Lunch in Clear Box (minimum 10 people per item)
Smoked Skewered Chicken Breast on Bed of Crispy Garden Salad. Served with
dressing of your choice and sliced French Bread
Chips. 1 cookie and soda included. $7.75 per person
Chicken Linguine. Marinated and broiled strips of chicken breast laced over fresh linguine with extra virgin olive oil and fresh chopped basil. Chips. 1 cookie and soda included. $7.75 per person
Beef Salad. Marinated Beef on a bed of bow tie pasta with green peas, diced green, yellow and red bell peppers and fresh chopped parsley. Chips. 1 cookie and soda included. $7.75 per person
Hot Lunch for group of minimum 10 people served in disposable pan
Pulled Pork BBQ, Baked Beans, Cole Slaw, Sandwich Bun. 2 cookies and soda.$9.75 per person
Baked Chicken (quarters), Baked Beans, Cole Slaw, Rolls. 2 cookies and soda. $9.75 per person
BBQ Pork Ribs, Baked Beans, Cole Slaw, Rolls. 2 cookies and soda. $9.75 per person
Marinated Roasted London Broil (sliced), Oven Roasted Potatoes, Garden Salad. 2 cookies and soda $9.75per person
PLATTERS: ( minimum 10 people per platter )
Vegetable Platter $4.00 per person
Fruit Platter $5.00 per person
Cheese Platter & Crackers $6.00 per person
Grilled Skewered Chicken Platter $4.00 per person
Smoked Salmon Platter $7.00 per person
Cold Plates
(regular plate)
SHRIMP CAKE (minimum 5 people) $9.95 per
person
Two ( 3oz. each ) Light Shrimp cakes ( no mayonaisse inside) served on bed
mixed greens. Nicely garnished with seasonal vegetables.
CHEF'S SALAD
$8.75 per
person
Honey smoked turkey, ham or chicken breast with Swiss, Asiago
or Cheddar cheese, and fresh vegetables on crisp garden greens with
your choice of dressing and served with crackers or dinner rolls. Butter
optional for extra charge.
SHRIMP SALAD "LA BELLE "
$10.75 per
person
Six Jumbo Shrimp, served with finely diced fresh celery, yellow, red and
green peppers, on a bed of lettuce. Nicely garnished with fresh vegetable.
Served with dinner rolls and butter.
VEGETARIAN PASTA AL FRESCO
$7.75 per
person
Pasta served with diced sweet red, yellow and green peppers, black olives.
Seasoned lightly with garlic and topped with freshly
grated Asiago cheese.
MARINATED SHRIMP IN AVOCADO HALVES (minimum 5 people)
$10.95 per person
Avocado Halves Stuffed With Peeled Marinated Shrimp. Served With Diced Tomateos,
Yellow, Reed and Green Bell Pepper Salsa and Crackers.
CHICKEN EL GRECO
$8.75 per
person
Sauted Chicken breast fillets marinated in Dry Sack sherry, julienne three
color peppers, black olives, and wine ripened tomatoes. Served with Pasta
Primavera and dinner rolls and butter on side.
All cold plates served with 2 cookie, cold beverage and condiments.
SALADS (for minimum
5 people) in lunch box or on regular
plate
Marinated Vegetarian Tofu Salad
$6.75 per person
Diced firm tofu and vegetables marinated in Marukan/Garlic Vinaigrette
served on a bed of julienne lettuce. Vegetables include vine ripened tomatoes,
seedless cucumber, green, red and yellow peppers. Marukan is a seasoned gourmet
rice vinegar that adds a slightly sweet taste to the vinaigrette. Served
with bread of your choice and cold beverage.
MOZARELLA SALAD ITALIAN COUNTRY STYLE $7.75 per
person
Sliced fresh Mozarella on a bed of crisp Romaine lettuce, topped with sliced
vine ripened tomateos and fresh basil pesto. Served with wedge of Foccacia
freshly baked bread.
MUNG BEAN SPROUT SALAD with TAHINI DRESSING
$7.75 per person
Poached Mung beans serve over thread rice noodles with fresh sliced cucumbers,
garnish wih finely diced sweet peppers and Tahini/ginger/garlic dressing.
BABY SPINACH AND STRAWBERRY SALAD $6.75 per
person
Fresh Baby Spinach with Sliced Ripened Strawberries. Fresh Chopped Tarragon
and Thyme. Served with Strawberry Wine Vinaigrette. Slivered Almonds and
Sesame Seeds. Crackers and Cold Beverage of Your Choice.
COBB SALAD $8.75 per person
Cooked Diced Chicken Breast. California Mix and Romaine Lettuce. Diced
Cooked Bacon and Hard Boiled Eggs.
Chopped Green Onions. Diced Avocados. Crumbled Bleu Cheese. Red Wine Vinaigrette.
Dinner Roll.
Cold Beverage
GRILLED PORTABELLA SALAD WITH GOAT CHEESE
$8.75 per person
Grilled Sliced Portabella Mushrooms Over Green Leaf Lettuce, Peeled, Seeded
Vine Ripened Tomateos,
Earl Grey Balsamic Vinaigrette, Crumbled Goat Cheese Topped with Finly Chopped
Fresh Parsley.
Dinner Roll. Cold Beverage.
TUNA AND AVOCADO SALAD $8.75 per person
Tuna (in water) Tossed with Diced Avocado, Hard Boiled Eggs, Dill Relish.
Served on Baby Spinach.
Hot Louisiana Sauce. Dinner Roll. Cold Beverage.
WALDORF SALAD $7.75 per person
Mesculen Mix and Lettuce, Walnuts, Raisins, Diced Apples and Celery, Your
Choice Salad Dressing, Dinner Roll.
Cold Beverage
SALAD VERONIQUE
$8.75 per person
Lowfat Dressing tossed around Broiled Chicken Breast. Grapes ,Olives
& Celery on a bed of Lettuce.
Dinner Roll. Cold Beverage.
CHICKEN CAESAR
$8.75
per person
Caesar Salad topped with Grilled Chicken Breast, Dressing. Dinner Roll. Cold
Beverage.
CAESAR SALAD
$7.75 per person
Romaine Lettuce, Parmesan, Croutons, Dressing. Dinner Roll. Cold Beverage.
CHICKEN, GREEN BEANS AND GOAT CHEESE SALAD $8.75 per
person
Sliced Chicken Breast Over Red Leaf Lettuce, Green Beans, Minced Shallots,
Minced Fresh Thyme.
Crumbled Goat Cheese, Dijon Mustard Balsamic Vinaigrette. Dinner Roll. Cold
Beverage
HOUSE SALAD WITH CHICKEN BREAST
$8.75 per person
Grilled Chicken Breast, Mixed Salad, Tomato, Assorted Garden Vegetables,
Dressing. Dinner Roll and Butter.
Cold Beverage.
WALDORF SALAD WITH ROASTED CHICKEN BREAST $8.75 per
person
Mixe Lettuce, Walnuts, Raisins, Diced Granny Smith Apples, Celery, Ripe Mango
Chutney, Fresh Ginger.
Your Choice Salad Dressing, Dinner Roll. Cold Beverage
CALIFORNIA VEGETABLE SALAD $7.75 per person
Mescluen Mix, Sliced Avocado, Vine Riped Tomatoes, Sweet Onion, Fresh Lemon
Dressing. Dinner Roll.
Cold Beverage
HOUSE SALAD
$6.75 per
person
Mixed Salad, Tomato, Assorted Garden Vegetables, Dressing. Dinner Roll.
Cold Beverage
GREEK SALAD $7.75 per
person
Mixed Lettuce, Tomato, Julienne Cucumber, Julienne Yellow, Red and Green
Bell Peppers, Kalamata Olives, Feta Cheese, Oregano & Red Wine
Vinegar Dressing. Dinner Roll and Butter. Cold Beverage.
SPECIAL ORDERS/HOT BUFFET (minimum 30
people)
Chicken Wings Flavored with Ranch Dressing or Hot Sauce - $5.50 pp |
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Chicken Fingers with Honey Mustard Sauce - $5.50 pp |
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Chicken Cordon Bleu - $6.50 pp |
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Charleston Crab Cake, Mustard Buerre Blanc (2 per serving) - $10.95 pp |
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Louisiana Crawfish Cake (3oz.each/2 per serving) - $10.95 pp Grilled Marinated Jumbo Shrimp - $10.95 pp |
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Italian or Swedish Meatballs with choice of Sauces - $4.50 pp |
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Assorted Finger Sandwiches ( 3 per serving ) - $4.00 pp *vegetables and starches are not included in hot buffet orders *there will be an additional $60.00 set up, break down and cleaning fee for all orders served in chafing dishes
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| Will feed Approx.: | ||
| Round Double Layer Cake | 12-14 | $55.00 |
| Half Sheet Cake (Single Layer) | 30-35 | $80.00 |
| Full Sheet Cake (Single Layer) | 50-60 | $140.00 |
| Full Sheet Cake (Double Layer) | 80-90 | $180.00 |
(Specialty desserts by request)
Pork Kau
Sliced Pork Loin Marinated
in Dark Soya Sauce. Served with Roasted Yam Potatoes Seasoned with Five Spice
Herb Rolled Pork Tenderloin
(sliced) Topped with Boursin cheese. Served with Black Olives, Shiitake Mushrooms
and Abbeydale Cheese in Pastry Cup
Pork or Beef Mini Ribs
in Plum/Hoi sin BBQ Sauce. Served with Baked Beans and Rice Cake.
Cubed with Fresh Rosemary Marinated Lamb. Oven Roasted. Served with Black
Eye Peas Cake
Marjoram Marinated Duck,
Oven Roasted, Deboned and sliced with Granny Smith Apples. Served with potatoes
Croquets
Baked Quail Stuffed
with Wild Rice and Portabella Mushrooms. Served with Polenta
Cake
Skewered Oven Baked Breast
of Chicken with Peanut Sauce. Served with Mini Spring
Rolls
Oven Roasted Basil Pesto
Topped Breast of Chicken. Served with Cambozaola Cheese and Sun Dried Tomatoes
in Pastry Cup
Blanched Asparagus wrapped
in Prosciutto ham or Smoked Norwegian Salmon
Imported Cheese
Applewood
Smoked Sharp Cheddar (from
Abbeydale
Double
Stilton Blue Cheese
(from
Morbier
Fruity Cheese (from
St. Andre Triple
Crème (from
Camembert or Brie
Soft Cheese (from
Gruyere Hearty and
Piquant Flavor (from
Smoked
Mild
Massdam
Mild Nutty Taste (from
Fiore
Sardo with Caramel Sweetness, Salty Tang and a
Hint of Fruit (from
Taleggio
Buttery, Delicate, Semi-soft very Rich Flavor (from
Muenster Mild with
orange colored rind (from
Cambozola
Creamy Slightly Sweet-Sour (from
Emmentaler
Sweet and Fruity Flavor (from
Tilsit
Mildly Pungent Taste (from
Manchego
with a Peppery Bite (from
Cabrales
Blue Cheese (from
Jarlsberg
Creamy, Hard Nut-Like and Sweet (from
Havarti Plain,
Smooth and Buttery (from
Valio Lappi
Finlandia Swiss Cheese
(from